Montelobos Ensamble incorporates three agaves in its making—the Papalote (A. cupreata), the Espadí­n (A. Angustifolia), and the Tobalá (A. potatorum), cultivated from seeds in the arid lands of the...

The classic Montelobos Espadí­n from Oaxaca is a perfectly balanced, extraordinary mezcal, capable of transmitting the primitive flavors and aromas of the Espadí­n (Agave angustifolia), in an...

Montelobos Pechuga is produced from a third distillation with turkey and meticulously selected local seasonal fruits and spices. It offers a sensorial experience and pays homage to the traditions of...

Montelobos Tobalá is a product for purists that quite literally distills the nature of this highly regarded agave plant. Presenting a sharp, herbal, buttery, and sweet character, Montelobos Tobala...