Anisette, the flagship product,is the same Anisette as the one Mademoiselle Marie Brizard and her nephew, Jean Baptiste Roger started producing in 1755. The main ingredient, green anise, comes from...

Made with apricots from Africa and the Rousillon region of France. After distillation and maceration, the ""spirit"" is blended with the finest Cognac to produce a smooth and velvety liqueur. 

From Bordeaux, this velvety-smooth chocolate liqueur is new to U.S. markets. It resembles dark-chocolate syrup in appearance, aroma, flavor and mouthfeel, and would be lovely in espresso-based...

A zesty pink grapefruit liqueur from Marie Brizard, perfect for fruity summer cocktails.

Marie Brizard Orange Liqueur uses the freshest and juiciest oranges are picked to create this bitter and sweet liqueur. On the palate, fresh orange and cognac intertwine for a mouthwatering...

The subtle, harmonious marriage between carefully-distilled sweet oranges from Spain, orange blossom and an infusion of vanilla pods. The ingredients are blended with the greatest care and brightened...

The finesse of this liqueur comes from the meticulous distillation of cocoa beans from Venezuela or Ivory Coast and a vanilla infusion. A final touch to add originality to this recipe by the Marie...