This globally awarded, single grain whiskey has been aged twice – first in American oak Bourbon barrels and again in Spanish oak Oloroso Sherry barrels. It will make you think twice about Irish whiskey.
While the Bourbon barrels brings a sweetness and smooth vanilla notes, the Oloroso casks layer on depth of dried fruit and Spanish oak spices. To find the best Oloroso casks, we go off the beaten track to the small Andalusian town of Montilla, home of the famous PX grape. It works neat, on ice, or in a cocktail.
