A relentless search for the most flavorful oak in the world took us from our own wooded mountains in Wicklow to those in the volcanic north of Japan, Hokkaido. This is where we found Mizunara, the...

Glendalough Calvados XO Cask Finish Irish Whiskey was originally matured in a first fill bourbon barrel before being transferred into a French oak calvados XO cask, which had previously held apple...

Notes of smooth vanilla, butterscotch and honey are layered with flavors from the cask's predecessor liquid, Canteiro-aged Madeira wine. These casks have imparted cooked dark fruit flavors, plums,...

This globally awarded, single grain whiskey has been aged twice – first in American oak Bourbon barrels and again in Spanish oak Oloroso Sherry barrels. It will make you think twice about Irish...

This whiskey was matured in a first-fill Bourbon casks laying a smooth, sweet foundation of vanilla, honey, and butterscotch flavors. It was then transferred into a Grand Cru Burgundy casks. Steeped...

There is no more Irish a whiskey than Pot Still, so we felt it was fitting to age it in Irish Oak. We at Glendalough Distillery are proud to play our part in bringing back the use of Irish oak for...

This fresh, rose-petal gin was first made to honour our head distiller's mum, Rose, at his little brother's wedding. Rose had recently passed away, and this was his way to have her there in spirit...

To make this extraordinary gin, we forage wild botanicals in the mountains around our distillery. What we pick goes fresh into the still within hours of foraging. All the plants needed are...