48% AL/VOL / 96 PROOF This unique bourbon features a combination of two bourbon mashbills – one wheated, one ryed – and is finished for six months in Napa Valley Cabernet Sauvignon barrels...

Finished in Missouri white-oak barrels with toasted heads, Daviess County Double Barrel was created by Lux Row Master Distiller and long-time DU member, John Rempe. Double Barrel features a...

48% AL/VOL / 96 PROOF First we take our Kentucky straight bourbon — with its unique blend of wheated and ryed mashbills – and then we finish it for six months in new French oak barrels for...

48% AL/VOL / 96 PROOF A premier Kentucky bourbon that offers the perfect blend of sweet and spicy, thanks to its unique combination of wheated and ryed mashbills. INGREDIENTS Corn,...