Chinaco Añejo is meticulously aged two and a half to three years in oak barrels to achieve its remarkably smooth and complex character and should be sipped on its own.
Subtle aromas of pear, wild flowers, vanilla, smoke, and baked apple, edged with papaya and mango. The flavors are very rich and complex, with exceptional depth, balance, and style, ending in a luscious, spicy, smoky finish.
