Chinaco Añejo is meticulously aged two and a half to three years in oak barrels to achieve its remarkably smooth and complex character and should be sipped on its own. Subtle aromas of pear, wild...

The hearts of ripe agave are harvested, quartered, and roasted in an autoclave at low temperatures for approximately 12 hours, which is how it's been done at Chinaco since the beginning. The...

The hearts of ripe agave are harvested, quartered, and roasted in an autoclave at low temperatures for approximately 12 hours, which is how it's been done at Chinaco since the beginning. The...