A blend of rums aged for a minimum of four years under the Caribbean sun, BACARDí? Añejo Cuatro has a unique taste and a soft, golden color.

Dark in color, light-medium in body, rich and robust in taste, BACARDí? Black Rum imparts impressions of tropical fruit and molasses, with a smoky finish.

A cream-based coconut liqueur, Coquito is a traditional Puerto Rican Holiday cocktail. BACARDí? Ready-To-Serve Coquito is made with BACARDí? Superior Rum and a mix of vanilla, cinnamon and other...

A light golden rum with a soft oak flavor. Notes of dry vanilla, ginger root, and toasted almond provide a dry and slightly sweet finish.

Expertly blended. Barrel-aged for a minimum of ten years under the Caribbean sun. Then filtered through charcoal for a smooth finish.

A blend of rare rum reserves results in dry vanilla and dark fruit notes that lead into a long, oaky, smooth finish.

Inspired by a family recipe from 1862, BACARDí? Reserva Ocho is known as The Family Reserve.

A limited-edition rare rum blend, crafted by BACARDí? Rum's Master Blenders, who have hand selected some of the most exceptional barrels of aged rum from the Bacardí­ family reserve. BACARDí?...

BACARDí? Spiced has a caramel-like vanilla flavor with subtle notes of almond and dried, dark fruits rounded out by cinnamon, nutmeg, and a touch of honey creates a balanced rum with a hint of...

BACARDí? Superior Rum is a light and aromatically balanced rum. Subtle notes of almonds and lime are complemented by hints of vanilla. The finish is dry, crisp, and clean.