from Ricardo Gamarra's personal collection. This Extra Anejo double barrel rested tequila. A in the newly-acquired port barrels from Portugal.  Bottled in a crystal decanter he discovered in an...

First of its kind, El Carbonzado is a testament to legendary taste, superior smoothness, and handmade traditional craft. Using 100% premium Blue Weber Agave, Asombroso ages their blanco tequila in...

Crafted from specially-selected 100% blue agave, their "Silver" is the foundation for all they produce. Through a proprietary process of multiple distillations and filtration, they have found the...

Asombroso uses only the finest Blue Weber agave, grown in rich volcanic soil of Jalisco and tended to by skilled agave farmers. This tequila undergoes a unique 9 month aging process, that starts...

A true testament to their legendary line up of fine Extra Añejos, the Especial De Rouge is a masterpiece in its own right. Beginning with the award winning 100% Highland Blue Weber Agave El Platino...

To become the Gran Reserva, Asombroso's 100% blue agave Silver is aged in new French oak barrels. This gives the premium extra añejo a full-bodied taste that critics have compared to an aged cognac...

Crafted from their El Platino, the "La Rosa" is a tequila like no other and was awarded “Gold Medal” by Tasting Panel magazine. Once a final filtration is completed, the tequila is then “rested”...

Rested in famous vineyard Silver Oak Cellars American Oak Cabernet Sauvignon casks. The Collaboration is another groundbreaking masterpiece using their ultra-premium tequila and Napa's esteemed...

From founder Ricardo Gamarra's personal collection, this Extra Añejo has a 20-year production cycle. Mature, 9 year, blue agave is harvested and aged in French oak casks for 11 years. AsomBroso's...