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George Dickel has teamed up with Leopold Bros to produce an innovative rye whisky offering. The release blends George Dickel's column still rye produced at Cascade Hallow Distillery with Leopold Bros' Three Chamber Rye to recreate a historic style...$129.99 -
Wild Turkey's legendary 101-proof straight rye whiskey is distilled and aged a minimum of four years entirely at our Lawrenceburg distillery. This robust and rich quintessential liquid is a bartender's favorite for its signature spice and lingering...$29.99 -
In 1870, Old Forester became America's First Bottled Bourbon when founder George Garvin Brown revolutionized the industry by being the first to put bourbon in a bottle. Five generations and nearly 150 years later, Old Forester is proud to introduce the...$29.99 -
On Sale!
"This 13-year breaks the mold, as it is one of the oldest rye whiskeys available today. The maturity it has achieved while aging is quite obvious when you take the first sip. It's a truly unique and rewarding rye whiskey experience." -Paul Pacult$1,999.99$2,499.99 -
Old Elk Rye Whiskey is a benchmark for others, but for us it's an exceptional standard that we've achieved. Taste this knock-out rye, made up of 95 percent rye and 5 percent malted barley, and you'll understand. After distilling and creating over 280...$89.99 -
Enjoy whiskey the way it was before prohibition with this small batch, limited-production spirit. Made from 95% rye, this whiskey is a true American classic perfect for fine cocktails and is completely hand-selected, blended and bottled in Texas.$44.99
Rye whiskey is unlike any other type of liquor. Sometimes it's smooth and spicy, the type of drink you might grab for on a cold autumn evening. Other times, it's a kick-you-in-the-pants kind of spirit.
Rye whiskey is a type of whiskey made with a high percentage of rye as its main grain. Strong and complex, this spirit has notes of spices, herbs, oak and rye throughout the mouthfeel and finish. All we can say is that this whiskey's robust tastes are not for the faint of heart!
To get the most out of the flavor, start out by sipping it neat. Most people find it difficult to like rye's earthy flavor. Adding water or ice may help, but if you're genuinely interested in the complexity of this whiskey kind, forgo both and taste it the way the distiller intended.