• Coming back from its ashes is exactly what the Hekinan distillery, located in Aichi and founded in 1949, is doing by releasing a limited 5 years old batch made from malt and grain in a pot still. Ageing takes place in used whisky barrels for 5 years to...
    $79.99
  • Hatozaki Omakase Pure Malt is a 100% malt craft whisky, a blend of single malts of at least 5-6 years old, in small batches of at least 10 casks. The blend is aged for 8 years in old American oak and traditional mizunara casls (the Japanese white oak is...
    $99.99
  • An exceptional Shunka Shuto Blended Japanese Whisky from the esteemed Japanese Whisky distiller, Shunka Shuto Autumn - Fall Edition Japanese Blended Whisky is a high-quality Blended Japanese Whisky. This product is bottled at 40% ABV and packaged in a...
    $69.99
  • A blend of Japanese whiskies, which are curated and then married in white oak to age. The nose greets with notes of deep caramel while the palate is rich with powerful maltiness. The perfect whisky to sip on cold nights.
    $69.99
  • This whisky is a blend of Japanese spirits curated to deliver a specific flavor profile-one that tasted like summer. The various whiskies were aged in white oak and married to create notes of summer florals and fruits over a backdrop of vanilla.
    $69.99
  • Sensei Whiskey is a blended Japanese Whiskey that showcases sweet notes of oak and slight caramel flavors, which are followed by light spice throughout the palate. The finish is long and smooth.
    $49.99
  • A distinctly Japanese citrus liqueur, made from the fruit of the Yuzu tree - a thorny and finicky yet beautiful shrub that infuses this liqueur with floral wonders and a refreshing citrus taste.
    $19.99
  • Umiki Whisky is a premium blended whisky from Japan Ocean is source of life and Pine-tree is symbol of life in Japan. Inspired by Japan's respect for nature and the ocean, we blended local ocean-side malt whiskies with grain whiskies from rest of the...
    $49.99
  • A blended Japanese whisky made with malts and grains from distilleries on Japan's Honshu island. For those not keeping track, that's the main island of Japan, housing the lion's share of Japanese whisky distilleries. The label features some sort of giant...
    $44.99
  • Because of the faint aroma, well-balanced acidity and sweetness of UME-fruit, it is said to be one of the most delicious in the world. This Choya Umeshu's taste and aroma can appeal to even those people who normally dislike alcohol. This is also great to...
    $19.99
  • Authentic and traditional style of Umeshu. Made from the highest quality of Japanese premium Ume fruit offered from CHOYA. Contains actual Ume fruit in the bottle. Enjoy the taste of luxury.
    $19.99
  • Kaiyo whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak's delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of...
    $69.99
  • Kaiyo The Single 7 year old Japanese Coffey Malt Whisky is matured in bourbon barrels and then it embarks on an ocean voyage for 6 months in Mizunara Oak where the constant motion pulls every bit of flavor from the casks. The final product features notes...
    $51.99
  • This Japanese Mizunara Oak Peated Whisky is the first edition from Kaiyo Whisky and extremely limited! This sweet offering has a smoky and peaty nose with hints of nuts and sweet fruit on the palate and honey on the back end. The finish is sweet, long,...
    $99.99
  • Kaiyo Whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak's delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of...
    $99.99
  • Sold Out
    Kaiyo The Sheri does not require tasting notes per our master blender. It is said the be our master blenders finest work in his 15 year career. This is a once in a life time whisky to be shared and savored on your whisky Journey. His dream is to share...
    $149.99
  • The latest in Kaiyo's special release cask finish series is a lovely flirtation with Ruby port pipes. The un-chill filtered malt whisky ages for three years in Japanese Mizunara oak before heading out to sea like all of Kaiyo's whiskies, for three...
    $119.99
  • "Kaiy? Whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak's delicate wood grain.They are among the rarest casks in the world. After years of maturing our casks go on a final maturation at sea."
    $79.99
  • The Yamazaki Whisky is Suntory's flagship single malt whisky, from Japan's first and oldest malt distillery. With a range of options from Yamazaki Distiller's Reserve to 12, 18, and 25 years old, all of these prized whiskies contain carefully...
    $199.99

When you sip a glass of Japanese whisky, you're setting off on a journey. It's like a trip to heaven—just one that's nuanced and refined, not too jarring or intense. You'll be able to taste the complex flavors and textures that build with each sip, leading up to a deep-rooted finish.

Japanese whisky might not be brand new on the market, but it's making waves and taking over the globe. It's made in much the same way as scotch—by distilling malted and/or peated barley twice—and then aging it in barrels for an extended period of time.

While some make use of traditional flavors like caramel and vanilla, Japanese whisky is known to push the envelope. Some incorporate unconventional flavors like basil, green apple, mint, kiwi… really anything goes! With all this diversity in flavor profiles, it's an exciting one to try.