Our Flagship 5 year straight bourbon "finished" in 10-year-old Moscatel de Setubal pipes. This "finishing" process adds notes of dried apricot and orange peel, with a honey and toffee sweetness.

The story of Nevada H & C Distilling Co. begins in 2004 when the screenwriter Jonathan Hensleigh met co-founder Aaron Chepenik in a bar in Eagle Rock, Los Angeles. They quickly realized they had the same vision of opening a bar, opening The Griffin...

The story of Nevada H & C Distilling Co. begins in 2004 when the screenwriter Jonathan Hensleigh met co-founder Aaron Chepenik in a bar in Eagle Rock, Los Angeles. They quickly realized they had the same vision of opening a bar, opening The Griffin...

Kentucky Peerless Distilling Co. traces their roots back to the 1880's, to the heart of Henderson Kentucky. Peerless Whiskey was founded by a businessman with a bold personality Henry Kraver, who revived the brand from the brink of ruin in the late...

Kentucky Peerless Distilling Company announces the inaugural release of its first bourbon in 102 years. After beginning barreling in March of 2015, the Taylor family has been patiently crafting one barrel at a time making fine rye and bourbon. Corky...

A blended bourbon whiskey, Murray Hill Club is crafted using the same blending techniques Magnus used to create the original Pre-Prohibition spirit Over 100 years ago. Today, Magnus Master Blender Nancy Fraley artfully marries 18 year bourbon, 11 year...

Joseph Magnus Bourbon is a marriage of straight bourbon whiskey aged in white oak and finished Oloroso sherry, Pedro Ximenez and Cognac casks. Rich and deep notes of vanilla, citrus, dark chocolate, brwon sugar and dark stone fruits deliver with a...

Jos. A. Magnus & Co. distillery was re-established in 2015, but the legacy of Joseph Magnus Bourbon dates back to the 1890s. After Magnus' great-grandson rediscovered an old bottle of his ancestor's whiskey amongst family heirlooms, the idea was hatched...

Hillrock Estate Double Cask Rye Whiskey was created by Pickerell from small batches of organically grown rye that are harvested from the Hillrock Estate. Once the rye has been harvested, it is mashed and fermented, before being distilled through...

Hillrock Solera Aged Bourbon is the world's first solera aged bourbon. Solera aging is a process that has generally been reserved for aging cognacs, ports and sherries. It involves filling a series of casks at different intervals over a long period of...

Hillrock Estate Single Malt Whiskey is one of the first single malt whiskies produced in New York since Prohibition. It is made using barley that is grown exclusively on the rolling fields of the Hillrock Estate. After the barley is harvested, it is...

Cooperstown Distillery a farm distillery and member of The Cooperstown Beverage Trail. They practice high-quality artisanal distilling methods, crafting their spirit almost entirely from New York State grains. They produce a full line of unique spirits...

Award winning, premium bourbon whiskey is featured in a unique hand-blown glass decanter. Each bottle is designed in the shape of an official football, right down to the laces and pigskin replica stopper. An exceptionally smooth, premium bourbon and a...

This highly unique American blended whiskey is made entirely from local New York State grains and patiently aged in hand-picked oak barrels. Made of nothing but 100% American whiskey, it is subtly matured and expertly blended to perfection. It is...

Made from 100% local New York malted barley, our single malt ages a minimum of two years in new American oak barrels before finishing in hand-selected ex-sherry casks for six months. With rich notes of praline, candied apple, and burnt almond on the...

Our most highly acclaimed and celebrated bourbon stands out among even the finest whiskeys in the world. Aged at least three years in choice oak barrels, it is masterfully-crafted from a highly unique four grain mash bill made exclusively from local...

This distinguished straight rye whiskey is handcrafted from rye and other grains which are 100% locally grown in New York State. Aged two to three years, this rye begins its journey in new American oak barrels and is then finished for at least one year...

Kaiyo whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak's delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of...

Kaiyo The Single 7 year old Japanese Coffey Malt Whisky is matured in bourbon barrels and then it embarks on an ocean voyage for 6 months in Mizunara Oak where the constant motion pulls every bit of flavor from the casks. The final product features notes...

This Japanese Mizunara Oak Peated Whisky is the first edition from Kaiyo Whisky and extremely limited! This sweet offering has a smoky and peaty nose with hints of nuts and sweet fruit on the palate and honey on the back end. The finish is sweet, long,...