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The rocky arid region of Durango, Mexico is a picture of forgotten time with wild Maguey Cenizo (Agave durangensis) dotting the landscape. Scorpions and owls, symbols of defiance, solitude, and wisdom have colonized this harsh wilderness in much the same...$59.99 -
The rocky arid region of Durango, Mexico is a picture of forgotten time with wild Maguey Cenizo (Agave durangensis) dotting the landscape. Scorpions and owls, symbols of de?ance, solitude, and wisdom have colonized this harsh wilderness in much the same...$69.99 -
Agua Mágica, a luxury sipping mezcal crafted from high mountain Espadín and Tobalá agaves from San Juan del Río, Oaxaca. San Juan del Río is blessed with the ideal natural elements for crafting the finest mezcal. The rich soil, weather conditions,...$59.99 -
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Made from 100% agave, each small batch of mezcal is handcrafted with a sustainable approach that is deeply in tune with the rhythm of nature. The Espadín Agave grows for 8 years before harvesting begins. A subtly sweet and herbaceous mezcal,...$49.99$59.99 -
Creyente® is based on the philosophy that anything is possible. This belief is reflected in Creyente's pursuit in creating an unbelievable mezcal. Creyente® is the union of 100% Espadin agave harvested from two regions, Tlacolula with its rich soils...$59.99 -
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Mezcal Marca Negra Ensamble is made by two different mezcaleros in two different towns. Make sure to check your bottle for exact details. Older releases were made by Alberto (Don Beto) Ortiz in Santa Maria La Pila, Miahuatlan, Oaxaca with agaves...$79.99 -
The Marca Negra Tobala is a burly Mezcal. Certain batches are greater than 50% ABV and there are few mezcals in the US (especially agave Tobala) with this level of alcohol content. Though the strength of the spirit is unavoidable, the ABV does not...$119.99 -
Mezcal Marca Negra Dobadan tastes of cooked agave with a touch of molasses and brown sugar, green herbs and grapefruit peel, a slight smoky flavor gives way to a sweet finish. The agave Dobadaan is agave Mexicano (rhodacantha) in the Zapotec language...$99.99 -
Mezcal Marca Negra Espadin has a fresh and clean aroma of ripe fruit, followed by roasted fruits, then, rich sweet milky a citrus touch, clean and delicious finish. At 50% ABV this is stronger than most other Espadin Mezcal's but the alcohol does not...$59.99 -
Marca Negra Sanmartin is made with 100% estate-grown agave Sanmartin, which is an agave Karwinskii agave similar to Cuishe and Cirial. This mezcal is produced by Basilio Pacheco in La Noria Seccion 13, Ejutla, Oaxaca. It has aromas of river bed clay,...$99.99 -
Damp earth, sweet moldy entry of medium permanence. Mild smoked chipotle and fresh asparagus. lemon peel and POMEGRANATE give way to a medium STRENGTH CLOVE and white pepper finish.$119.99 -
Hand-crafted in the village of Santa Catarina Minas from a palenque with a long view of the flat, open, treelined valley. Agave: Wild Barril. Naturally fermented and twice distilled in ancestral clay stills with bamboo tubing. Nose of carnation and...$129.99 -
Hand-crafted alongside the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Wild Madrecuixe. Naturally fermented and twice distilled in wood-fired copper stills. Nose of green papaya, tarragon and banana leaf...$129.99 -
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Our only expression from Puebla, MX. Hand-crafted in the temperate hills of the village of San Pablo Ameyaltepec with a vista of the two ancient volcanos. Agave: Wild Papalote and Pizorra. Naturally fermented and distilled once using a continuous...$129.99 -
Hand-crafted amidst a giant mango grove next to the river in the mountainous forests of the village of San Jose Rio Minas. Agave: Espadín & Arroqueño. Naturally fermented and twice distilled using a steel pot with clay condensor & bamboo tubing...$129.99 -
Hand-crafted in the village of Santa Catarina Minas from a palenque with a long view of the flat, open, treelined valley. Agave: Arroqueño. Naturally fermented and twice distilled in ancestral clay stills with bamboo tubing. Creamy palate of melon,...$129.99 -
Hand-crafted in the shade of banana trees, saddled on the edge of a high valley in remote village of San Pedro Teozacoalco. Agave: Wild Papalome. Naturally fermented and twice distilled using a steel pot with clay condensor & bamboo tubing. A palate of...$129.99 -
Hand-crafted by the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Nose of roasted pineapple & bright citrus, palate of mango,...$109.99 -
Hand-crafted on a tropical hillside surrounded by fruit trees and rose bushes in the village of Santa Maria Albarradas. Agave: Wild Jabali. Naturally fermented and twice distilled in wood-fired copper stills. Nose of fresh figs, baked apples, and...$129.99 -
Hand-crafted on a tropical hillside surrounded by fruit trees and rose bushes in the village of Santa Maria Albarradas. Agave: Wild Tepextate. Naturally fermented and twice distilled in wood-fired copper stills. Nose of banana taffy and spun sugar...$129.99
If you love tequila and other agave-based spirits, mezcal is the next stop on your journey into the world of agave. It has a diverse flavor that ranges from sweet and flowery to spicy and herbal, making it a great choice for anyone who loves to try new things.
Mezcal is made from agave plants in Mexico, so if you're big into margaritas or tequila, you've probably tried something similar. However, unlike tequila, which comes from one variety of agave called blue weber, mezcal may be made from up to 50 different varieties. This means that the flavor of mezcal can vary quite a bit between bottles—in many cases depending on what type of agave was used to make it. So if you're looking for a new adventure, drink some mezcal!
Most mezcal is enjoyed by itself in a shot glass, but it's also great in cocktails like margaritas. So whether you're looking for something new to drink by itself or a unique ingredient for your next cocktail party, look no further than mezcal!