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Cincoro Añejo is aged at our distillery for 24-28 months in our underground cellar, further enhancing the interaction between the barrel and tequila. Intense amber in color with copper overtones, wood, and dried fruits on the nose elegantly resonate...$129.99 -
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Tequila Fortaleza is a small-batch, handcrafted tequila. It is made today with the same production methods that our family used to make tequila, over one hundred and forty years ago! We select each agave for ripeness before it is harvested, and cook them...$399.99 -
Medium brown, full-bodied. The nose includes mild Agave with butter, wood, a hint of olive. Initial taste and body is balanced with subtle alcohol and dry champagne feel, supporting sweet agave, wood flavors, soft smoke and caramel. Medium finish,...$59.99 -
Our premium, aged Tequila Cristalino blends robust notes such as vanilla, caramel, and chocolate, all blended in casks from the old world to create a unique, but deep flavor.$79.99 -
Chinaco Añejo is meticulously aged two and a half to three years in oak barrels to achieve its remarkably smooth and complex character and should be sipped on its own. Subtle aromas of pear, wild flowers, vanilla, smoke, and baked apple, edged with...$79.99 -
Severo Añejo is deep amber in appearance, alerting tasters to its bold, complex flavor. Small-batch, hand-crafted, hand-numbered 100% Blue Weber Agave tequila. Aged 18 months in White American Oak. Carefully guarded family recipe dating back nearly...$79.99 -
Severo Añejo Cristalino is precise and bright. Small-batch, hand-crafted, hand-numbered 100% Blue Weber Agave tequila. Aged 18 months in White American Oak & Charcoal Filtered. Carefully guarded family recipe dating back nearly 100 years...$89.99 -
Experience the top shelf and high-class tone of DeLéon Añejo Tequila. This fine highland tequila is aged in bold American Oak and then finished in delicate French Oak wine casks, creating a balanced profile of rich caramel, toasted oak, and dried fruit...$54.99
Are you looking for a smooth, robust tequila? Añejo may be the answer.
The word "añejo" translates to "aged" or "matured," and this aging is done in oak barrels for a minimum of 12 months, which imparts a lot of flavors to the spirit and results in deeper and more golden hues.
The flavor profile of añejo tends to be spicy, earthy, smoky, with notes of vanilla and caramel. With its rich color and flavors, it is the perfect drink to enjoy on its own, either on the rocks or sipped straight.