Tequila Tepozán is one of the few Tequilas that is considered, truly, farm to glass. Agaves used to create Tepozán are estate grown using organic principles, then distilled and bottled at the source in San Julián, by Master Distiller Don Carlos Padilla. The semi-artisan factory allows the team to be more personal in the creation of the Tequila, without neglecting the benefits of modernity, and bring together the best things from both worlds.
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