What is, thankfully, part of what seems to be a growing trend in Tequila, this brand is made with transparency and purity of flavor in mind, with absolutely zero additives. Created exclusively from single estate grown agave farmed with organic practices, cooked in brick ovens, the agaves are fermented in open air with natural yeasts and double pot distilled. The result is a tequila with nuance and understated complexity that shines through on each sip. A beautiful, high-quality tequila all around that is a pleasure to sip.
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