The result of the finest selection of rums aged up to ten years in oak barriques with a high toast degree, subsequently filtered from real Onix stones to obtain a rum with intense, deep notes and a unique character.

Fruit of the perfect blend of the finest Dominican rums, patiently aged for up to six years in ex-Bourbon oak barriques.Barceló Gran Añejo is a rum rich in depth and balanced nuances. Amber colour. Pleasant reminiscences of chocolate and vanilla...

Obtained from fresh juice extracted from our sugarcane plantations, aged for 4 years in ex-Bourbon oak barriques. A top-quality rum with an adventurous spirit, synonymous with the purest taste of the Caribbean, worthy of the noblest Dominican...

SUSTAINABILITY MADE INTO RUM. THE DOMINICAN REPUBLIC'S FIRST ORGANIC RUM. Limited production rum made from fresh sugarcane juice, extracted from one of our oldest and wildest fields.Aged in selected oak staves without prior use, packaged in a majestic...

Rhum Barbancourt White Rum stands out as a refined Haitian agricole-style rum, crafted from fresh sugar cane juice rather than molasses. What's particularly fascinating is that despite being a white rum, it's actually aged for 12 months in oak barrels...

This rhum, part of the original collection, is aged four years in oak casks. Light gold. Striking maturity despite its young age, top notes reveal lime, followed by tart citrus fruits. Entry is spicy with light woody notes, well-balanced...

The bouquet of this rum is elegant and fresh with spikes in the mouth. Light gold with copper highlights. Beautiful maturity. Spicy cinnamon followed by light peppercorn notes. Entry is fresh and smooth. Peppercorn notes are balanced...

The Estate Reserve is made from pure sugar cane juice, distilled and aged in French Oak barrels for 15 years. Amber-hued, the nose hints at vanilla with dried fruits, such as grapes and prunes. Fruity with prune notes dominating in a fine and...

RedRum is distilled from Virgin Island sugar cane and infused with natural flavors of mango, pineapple, coconut and berries. Enjoy this refreshing rum with fruit juices and sodas, or savor straight, over ice.

PYRAT™ XO Reserve Rum is a blend of Caribbean rums aged up to 16 years old, expertly crafted for richness and complexity. This rum has a deep amber color and a burst of aromas featuring caramel, honey, molasses, and orange peel. The palate is delicate...

Pusser's highly awarded ‘Gunpowder Proof' is a traditional Royal Navy style rum produced at original Admiralty strength in accordance with the Admiralty's blending recipe last used when the Royal Navy discontinued its daily ration on 31 July 1970 (109...

Pusser's Blue Label (42% ABV) is a Royal Navy style rum bottled in accordance with the Admiralty's blending recipe last used when the Royal Navy discontinued its daily ration on 31 July 1970.

Pusser's Rum ‘Crown Jewel' is a true aged rum of 15 Years and is crafted in small batches. It's a superb, coveted and limited edition 15 year aged rum that continues to win awards and accolades. Aficionados and connoisseurs regard it as the finest rum...

Australia has been producing sugarcane eau-de-vie for nearly 150 years, earning its rightful place on the world rum map. Distilled in pot stills, Plantation Australia 2007's great aromatic complexity owes its personality to the particular yeasts used...

A tribute to the character created by Charles Dickens in the Pickwick Papers, Reverend Stiggins, whose favorite drink was 'pineapple rum.' The barks of Victoria pineapples are infused in Plantation 3 Stars Rum, which is then further distilled...

Plantation 3 Stars is a tribute to the historic rums produced in the Caribbean, with a suave blend of the region's three primary terriors: Barbados, Jamaica and Trinidad. While Barbados delivers richness and a balanced palate, Trindad adds finese and...

Coming from the South Pacific Distillery in the Fiji Islands, this unique expression, an alliance of both pot and column stills, was distilled in 2009. Very intense, this vintage rum, aged for 7 years in Fiji and 2-3 years in Ferrand casks in France,...

From the pristine lagoons to the lush jungles, Plantation Isle of Fiji is an ode to the beauty of the Fiji Islands. This delicious rum is made using traditional techniques and local Fijian sugar cane. First aged in this tropical climate in bourbon...

The rich and intense style of Jamaica and Barbados, with their notes plum, banana, and vanilla, is enhanced by meticulous blending and further maturation, in France. The result is a profound structure spiced with notes of cinnamon and clover, whose...

With Xaymaca Special Dry, Plantation revives the quintessential Jamaican-style, 100% pot still rums of the 19th century with an expression of intense flavors that reveal the traditional, legendary 'rum funk': aromas and flavors of black banana and...