"This 13-year breaks the mold, as it is one of the oldest rye whiskeys available today. The maturity it has achieved while aging is quite obvious when you take the first sip. It's a truly unique and rewarding rye whiskey experience." -Paul Pacult

This wonderful 12 Year Old bourbon is bottled as close to barrel proof as possible. We add just a splash of our Kentucky limestone well-water when we empty the barrels for bottling. Thus, this whiskey is as smooth as any you will find.See a rich,...

This wonderful 10 Year Old bourbon is bottled as close to barrel proof as possible. We add just a splash of our Kentucky limestone well-water when we empty the barrels for bottling. Thus, this whiskey is as smooth as any you will find.See a rich,...

Double Gold - San Francisco World Spirits Competition 2021 As a tribute to shared Irish and American artistry, Heaven's Door Master Blender Ryan Perry and Redbreast Master Blender Billy Leighton collaborated on the 10-year-old Heaven's Door Straight...

Inspired by genever, the Dutch grandmother of gin, Freeland's Geneva showcases Oregon grown rye with an array of sultry and savory botanicals. A rich grain backbone heightened by peaks of alluring spice and hints of Willamette Valley hazelnuts...

Freeland Dry Gin: Navy-strength, London Dry-style gin leads with juniper and is backed up with notes of pine forest, mulled spices, green olive, and a hint of citrus. ABV: 57 % (114 proof!) Freeland Spirits Dry Gin is an American-style dry gin distilled...

Freeland Bourbon pays homage to the South, and to Meemaw Freeland, the namesake of Freeland Spirits. Soft caramel, vanilla, and spice dance into the whiskey from charred American oak barrels. A final rest in Oregon's Elk Cove Pinot Noir barrels adds an...

Passion Inspires Latin Spice Gin Intrigue, intensity, and desire give flavor to life. A fearless symphony of notes tells the story of a passionate connection between two souls. Embracing fearless exploration that creates lasting moments and memories...

Created by Bill Samuels, Sr. to be a bourbon that he would enjoy drinking himself, Maker's Mark is smooth and approachable with an easy finish – a true contrast to hot, harsh whiskies that 'blow your ears off,' and a downright revolutionary idea at the...

The signature Maker's Mark family recipe, but at a special 101 proof for the holidays. For generations, special guests have sampled the signature whisky at a higher proof at the Maker's Mark distillery. Through a new annual holiday release, this...

Bottled at 108 to 114 proof, Maker's Mark Cask Strength amps up the front-of-the-palate flavors of Maker's Mark. In other words, it's Maker's with a lot more Maker's. But the higher alcohol content of our Cask Strength isn't the story here – it's the...

It starts with a fully matured Maker's Mark straight out of the barrel. But then it takes a bold twist. We add seared French Oak staves to the barrel and then finish it a bit longer in our cool aging cellar. The result is a whisky with bolder, more...

The fourth and final batch of Booker's Bourbon‚ 2021 season‚ is released as Booker's Bourbon Batch 2021-04‚ 'Noe Strangers Batch'‚ a tribute to sixth-generation Master Distiller and founder Booker Noe. Noe is said to have had the ability to “turn a...

Produced in Ireland, this award winning Irish Cream Liqueur is handcrafted using the finest Irish Whiskey, 100% Irish Dairy Cream and natural vanilla flavor with a hint of toffee. It is a unique tasting, high quality Irish Cream Liqueur which brings...

Double distilled in small copper pot stills, Le Gin is a harmonious blend of eight exotic botanicals and 30 varieties of apples found on the Christian Drouin estate. 42% ABV

The Coffey still, the world's first patented continuous still invented by Mr. Aeneas Coffey in 1830, was the type of still Nikka's founder Masataka Taketsuru learned in Scotland. Masataka valued the feature of this type of still, which retains the...

The Coffey still, the world's first patented continuous still invented by Mr. Aeneas Coffey in 1830, was the type of still Nikka's founder Masataka Taketsuru learned in Scotland. Masataka valued the feature of this type of still, which retains the...

Nikka Days is a subtle blend of grain and malt whiskies, meant for enjoyment at any time by those who appreciate fine whisky on a regular basis. The blend is structured by the mellow and smooth Coffey Grain Whisky and aromatic non-peated Miyagikyo...

Nikka From the Barrel is a blend of multiple types of malt and grain that Nikka reserves. It was created to deliver full flavors and richness of whisky “from barrels” which only blenders can sniff and taste. As the whisky contains so many characteristic...

The Coffey still, the world's first patented continuous still invented by Mr. Aeneas Coffey in 1830, was the type of still Nikka's founder Masataka Taketsuru learned in Scotland. Masataka valued the feature of this type of still, which retains the...