Vanilla is a spice consisting of the fruit of certain tropical creeper orchids of Mesoamerican origin. The plants cultivated for the production of vanilla are the only orchids cultivated for human consumption. To obtain a richly aromatic spice, the...

Triple sec is an orange liqueur distilled three times at 20-40°. The fruit peels macerate for several months in vats filled with alcohol to obtain an infusion which will be distilled. It can be sweetened with sugar or honey (100g/L min). Liqueur...

5,000 years ago, rhubarb was used for medicinal purposes by the Chinese. It is thanks to the English that it made its appearance in the kitchen a few centuries later.Harvested in the spring, rhubarb is the favorite plant of pastry chefs who combine it...

Originally from Central America, Espelette pepper is a variety of Capsicum annuum traditionally grown in the Basque Country. It is appreciated for its red fruits with a slender profile measuring up to 15 cm long.Used to enhance dishes with its hot...

Ginger is part of the Zingiberaceae family, which also includes turmeric, cardamom, and galangal. Ginger is native to Maritime Southeast Asia and was probably first domesticated by Austronesian peoples. Ginger is one of the first spices to be...

A category of peach with fluffy skin and generally reddish flesh, the vine peach was originally planted at the ends of vines in order to alert winegrowers to the appearance of possible diseases. The Giffard Crème de Píªche de Vigne perfectly...

Liqueur (crème de fruits) made from the infusion of pink grapefruit zests.Silver Medal - San Francisco World Spirits Competition 2014. Degree : 16%Country of Origin : France Color: Orange pink. Scent: Intense aroma, typical of grapefruit...

Liqueur (crème de fruits) made from raspberries infusion. Degree : 16%Country of Origin : France Color: Deep red color with orange and amber hues. Scent: A scent characteristic of the fruit and slightly spicy. Powerful aromas including those...

The strawberry first grew in the wild in America, Asia and the mountainous areas of Western Europe during the Neolithic period. The French word for strawberry, 'fraise', comes from the Latin "Fragaria" (fragrance). It is used by the Romans for...

Liqueur made from natural cocoa flavouring. Degree : 25%Country of Origin : France Color: Clear. Scent: Very strong aroma of cocoa with a slight note of coffee, and with vanilla and caramel. Taste: Very soft and sweet taste at first,...

Blackcurrant from Burgundy is an old variety of blackcurrant and essential in France. Appreciated for its firm fruits with a great aromatic richness, the Burgundy blackcurrant is one of the best varieties known for its taste and good vitamin C...

Originally from South America, the pineapple was quickly domesticated by the Amerindian peoples. It was not until 1493 that Christopher Columbus discovered the pineapple for the first time, on the island of Guadeloupe. A symbol of friendship and...

Liqueur of a deep blue caribbean color with a fine flavor of bitter and sweet oranges. Degree : 25%Country of Origin : France Its name comes from the island of Curaí§ao where a distillery used a particular species of orange called Laraha or Curaí§ao...

Banana cultivation dates back 12,000 years and is an important part of history. The banana tree is indeed considered to be the first plant cultivated by man for food purposes. The banana originates from Asia and has spread to Africa and all tropical...

The apricot, considered a close cousin of the plum, originally comes from China where it has been cultivated for more than 2000 years. In France, it is thanks in particular to Louis XIV, the “Sun King”, that the apricot takes off. Giffard has...

Rum-Bar White Overproof is a blend of three of our unaged rums and is distilled in a 100% copper pot still built in Scotland. The flagship rum of the Rum-Bar range, this is a true taste of Jamaica. In accordance with the Jamaican Rum Standard, no...

Rum-Bar Silver offers the full Jamaican rum flavor, but at an approachable 40% abv. To craft this rum, we blend three different unaged rum marks, with fermentation times ranging from 30 hours up to 3 weeks. Our rum is distilled in a 100% copper pot...

Rum-Bar Rum Cream is made using real cream, blended with our flagship Rum-Bar Rum and select spices, to give you a rich, velvety, and delicious rum cream. Enjoy chilled on the rocks, in your coffee ,or even over your favorite dessert.

Tropical aging at the Worthy Park Estate, located in the geographical center of Jamaica, contributes to the maturity that gives this rum its full flavor. Rum-Bar Gold is a blend of rums, all aged for a minimum of 4 years in once used, American white...

Happy Dad Lemon Lime Hard Seltzer delivers fresh flavor with gentle carbonation and electrolytes in an easy drinking hard seltzer. Simple. Refreshing. Delicious.