FACUNDO EXQUISITO is a bold dark rum blend which marries younger rums aged 7 years and matured rums aged 23 years aged in oak barrels and finished in sherry casks. After the aging process, the rums are blended, transferred and stored in sherry casks to...

FACUNDO EXIMO features a blend of medium to heavy bodied dark rums aged in fine oak barrels between 10 and 12 years. FACUNDO EXIMO is the only of the four rums that is blended before aging – a process which relies on the Master Blender to expertly...

The velvety smooth finish of the El Dorado 21 Year Old is acquired from the French Savalle Still. This rum also features cognac-type notes which are accredited to the Versailles Single Wooden Pot Still. These blends contribute to a finish that is...

The El Dorado 15 Year Old is artfully blended using marques from the EHP Wooden Coffey, the Metal Coffey, the Port Mourant Double Wooden Pot Still and the Versailles Single Wooden Pot Still. Its unmistakeable taste is achieved from the Port Mourant...

The El Dorado 12 Year Old possesses a rich fruity bouquet of explosive flavours, owing largely to the estery richness acquired from the EHP Wooden Coffey and Metal Coffey Stills.

Created by our Master Blender, this rum was laid down in oak barrels for at least eight years producing a smooth and characterful blend that is perfect for sipping or for use in craft cocktails.

Laid down in oak barrels for at least five years, this rum is imbued with unsurpassed dimensions and depth. Enjoyed best straight or on the rocks.

Laid down in oak barrels for at least three years, this rum is then double filtered through natural charcoal to remove colour, resulting in a spirit that is incredibly smooth and versatile. Citrus and vanilla nose enhanced by notes of chocolate and...

Distilled on the Single Wooden Pot Still, and bottled at cask strength, the El Dorado Cask Strength Single Still Versailles Rum celebrates the smooth chocolately palate of a fine aged rum. This rum is coloured with caramel prior to ageing in oak...

The El Dorado Cask Strength Single Still Port Mourant Rum was bottled at cask strength to reveal its robust flavours. This rum was produced on the Double Wooden Pot Still, the only one of its kind in use today. Constructed in 1732 on the Port Mourant...

The El Dorado Cask Strength Single Still Enmore Rum is produced from the original Edward Henry Porter (EHP) Wooden Continuous Coffey Still, and bottled at cask strength. The still was first constructed at the Enmore Estate in 1880. With the closure of...

The blackberry, an edible fruit from the common bramble, grows spontaneously throughout Europe and many regions of the world, but Mexico is the world's leading producer. Used in naturopathy and sometimes as a tincture, the blackberry is widely used...

Lychee is a small fruit of a large tropical tree with evergreen foliage (9-15m) and flourishing in summer. Originally from China, it is now grown in China, India, Madagascar and Thailand. Beneath its thick pink-red skin, the flesh of the fruit is...

The violet (Viola odorata) is a species of flowering plant with purple or white flowers, native to Europe, Asia and North Africa, which belongs to the Violaceae family. It is known for its medicinal properties and many benefits, including...

Vanilla is a spice consisting of the fruit of certain tropical creeper orchids of Mesoamerican origin. The plants cultivated for the production of vanilla are the only orchids cultivated for human consumption. To obtain a richly aromatic spice, the...

Triple sec is an orange liqueur distilled three times at 20-40°. The fruit peels macerate for several months in vats filled with alcohol to obtain an infusion which will be distilled. It can be sweetened with sugar or honey (100g/L min). Liqueur...

5,000 years ago, rhubarb was used for medicinal purposes by the Chinese. It is thanks to the English that it made its appearance in the kitchen a few centuries later.Harvested in the spring, rhubarb is the favorite plant of pastry chefs who combine it...

Originally from Central America, Espelette pepper is a variety of Capsicum annuum traditionally grown in the Basque Country. It is appreciated for its red fruits with a slender profile measuring up to 15 cm long.Used to enhance dishes with its hot...

Ginger is part of the Zingiberaceae family, which also includes turmeric, cardamom, and galangal. Ginger is native to Maritime Southeast Asia and was probably first domesticated by Austronesian peoples. Ginger is one of the first spices to be...

A category of peach with fluffy skin and generally reddish flesh, the vine peach was originally planted at the ends of vines in order to alert winegrowers to the appearance of possible diseases. The Giffard Crème de Píªche de Vigne perfectly...