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Fresh and smooth with subtle pear notes, leaving softness on the palate. TYKU Junmai Sake is crafted from specialty Akebono sake rice that is polished so only 70% of the grain remains, a process which removes impurities and refines taste. Enjoy this...$10.99 -
In the Netherlands, our master distiller infuses lemon and mandarin juice. This citrus vodka infusion is blended into craft produced saké and then finished with tart and juicy yuzu.$25.99 -
The first of its kind, Moonstone begins with premium Junmai Ginjo saké and is transformed into a delicious treat with the infusion of aromatic and bright natural flavors. Delicately sweet, this family lineup makes the perfect introduction to saké, then...$16.99 -
Because of the faint aroma, well-balanced acidity and sweetness of UME-fruit, it is said to be one of the most delicious in the world. This Choya Umeshu's taste and aroma can appeal to even those people who normally dislike alcohol. This is also great to...$19.99 -
Nigori is an unfiltered sake that retains some of the rice sediment in the bottle. The result is a cloudy sake that appears milky-white. The Ozeki nigori carefully uses the finest, smoothest sediment to create an amazingly creamy, rich sake flavor. The...$14.99
Sake is a fermented rice beverage made in Japan, and it's been around for more than 2,500 years. That means that sake has gone through more than two millennia of refinement, which makes it pretty special—and worth savoring.
Sometimes served hot, and sometimes it’s served cold, it’s that moderately boozy drink you get at sushi restaurants, sometimes in a two-for-one special during happy hour.
It's not just a Japanese thing anymore—sake is here to stay! And since it goes with everything from chicken to sushi to cheese curds, you'll never run out of excuses to grab a glass.