Distilled, blended and bottled by K?loa Rum Company Kalaheo, Kaua?i, Hawaii, 40% ABV/80 Proof.
K?loa Coconut Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Wai?ale?ale.
The rum is distilled 2 times at 160 – 180 ABV.
K?loa Kaua?i Coconut Rum presents itself as a white rum with a hint of Chantilly green opalescence, even and thick viscosity and well-defined, sparkling white legs.
Intense coconut aromatics with light hints of roasted coconut and piña colada undertones.
The initial taste is quizzically dry, probably from the pleasant 80 proof that K?loa has kept the rum at, which then leads to the wonderful flavor of baby coconut flesh at the front of the palate. The spirit finishes with light toasted coconut, hints of fresh lime zest and the slightest bit of caramelized pineapple.
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