Buoyed by the success of Ocean, Jefferson’s looks to new aging environments for its next ground-breaking innovation. Introducing Jefferson’s Tropics- a bourbon series focusing on exposing barres to extreme weather conditions to accelerate maturation and accentuate flavor, with the equatorial heat and humidity allowing the bourbon to deeply interact with the wood, drawing richer flavor such as vanilla and caramel. It is the first bourbon transported to unique climate for finishing.