American Mustard distils the very essence of the United States - hot-dog mustard and dill pickles - to create something really spectacular - a savoury gin that is both light and warming with a slight sensation of fire on the tongue.
It’s the perfect accompaniment to every traditional American fast food recipe, but we don't recommend using it as a garnish. That would be absurd.
As a Distilled Gin - the only one in the range - it’s engineered differently to the others. We quickly discovered that mustard seed, when distilled, can produce impressively poisonous compounds. This was inconvenient. So instead, we developed a process of distilling the gin in the traditional manner, then adding the mustard seed and dill pickle afterwards. (as a result it may become slightly cloudy over time - all you to do is shake the bottle and it'll clear again. Or just drink it).
So, proper mustard without the botulism. Doing it properly, in other words. Which, as a general principle, is how we prefer things.
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B. Spillage, minor damage and/or cosmetic defects are all possible to occur during transit. The Booze Cartel does not take responsibility for minor damage.
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