Brothers. Visionaries. Pioneers. Nearly two decades ago, Jacob’s Pardon took a bold leap and barreled a whiskey with a mashbill of 99% corn and 1% malted barley. This daring experiment spent 18 long years maturing, allowing the corn to shine through over time and reveal the depth of its complexity. The result is Jacob’s Pardon Small Batch Recipe #3, a light yet full-bodied American whiskey that showcases the brand’s innovative spirit and dedication to crafting an authentic product.


NOSE: The whiskey is described as having aromas of caramel corn, black cherry, prune Danish, coupled with baking spices, clove, vanilla bean, and pipe tobacco fragrance.

PALATE: The palate bursts with flavors of caramel corn, black cherry, prune Danish, and a load of baking spices such as nutmeg, clove, cinnamon, and vanilla bean. A fragrance of pipe tobacco adds to the complexity.

71.35% ABV? (142.7 PROOF)