Benromach 10 Year Old Speyside Single Malt Scotch Whisky is made from a variety of malts (Chariot, Golden Promise and Optic) that are lightly peated to the distillery's exact specifications. After sourcing the malted barley, the distillers at Benromach mill it through a four roller Boby mill and then mash it inside a 1.5 ton, stainless steel semi-lauter mash tun. Once the grains have been mashed, they are fermented with two varieties of yeast — a brewer's yeast and a distiller's yeast — and then distilled twice through Benromach's copper-pot stills. "It takes approximately 7,500 liters of wash to create only 600 liters of Benromach," says Chris Riesbeck, Gordon & MacPhail's brand ambassador.
Benromach 10 Year Old earned the Gold Medal at The Fifty Best Tasting Competition in 2011 and was awarded the title "Best Single Malt Scotch Whisky" at the Hong Kong International Wine and Spirit Competition in 2012. In addition, it earned a score of 95 points from the Ultimate Spirits Challenge in 2013.
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