Pluma Negra Tobala is made with wild maguey Tobala that are harvested in the semi-tropical mountain climate of San Juan del Rio, Oaxaca. The agave are cooked in an underground oven, milled by a horse-drawn tahona, fermented in open-air pine vats using naturally occurring yeasts, and double distilled in a copper pot still. This mezcal has delicate aromas of chocolate, plums, and a slight touch of tobacco. It tastes of sweet pineapple, mango, and a light tone of peppermint and cinnamon.
The Booze Cartel
Pluma Negra Tobala 96 Proof 750ml
$79.99
- UPC:
- 7500462950774
- Gift wrapping:
- Options available
- country:
- ["gid://shopify/Metaobject/83593822492"]
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