The first rye whiskey to be Bottled in Bond in Colorado history, it hails from San Luis Valley rye grains of a single season, shaped by us as the single distiller, then aged in our federally bonded rickhouse for at least four years.
AROMAS:
Cherry cola, honey, and black currant
FLAVORS:
Hazelnut, mint, green mango, melon, and serrano pepper with a lingering finish of start anise and sage
MASH BILL:
95% heirloom rye, 5% heirloom barley
AGED:
7+ years in new 53 gallon charred oak barrels
