Jean-Marc XO Vodka marries cutting-edge French winemaking techniques with the timeless traditions of the Cognac region. The artisan process is controlled from the beginning with the selection of four French epicurean wheat grains which are fermented, distilled five times, and then carbon filtered to remove impurities. 

The artisan process takes several weeks to complete and is highlighted by an innovative micro-oxygenation technique - a process usually reserved for winemaking – which yields balanced flavor notes and a soft, creamy mouthfeel.