To create our Cristalino, we take a triple-distilled Añejo tequila for extra-smoothness, then carbon filter it, stir it and patiently remove the color while nurturing the essential distinctive Añejo notes—vanilla and butterscotch, rounded with sweet honey— delivering an exceptionally silky Cristalino experience, sip after sip.

Carbon filtered to remove color while nurturing the essential distinctive Anejo notes vanilla and butterscotch, rounded with sweet honey delivering an exceptionally silky experience, sip after sip.