Our most highly awarded tequila, Hornitos^® Black Barrel, starts as a premium, aged Añejo, then spends four months in deeply charred oak barrels to give it a rich, smoky flavor and golden amber color. It spends an additional two months in specially toasted barrels for more depth and distinct complexity.

Our Black Barrel starts as a premium, aged Anejo, then spends four months in deeply charred oak barrels to give it a rich, smoky flavor and golden amber color. It spends an additional two months in specially toasted barrels for more depth and distinct complexity. Easy to drink and unforgettably smooth, Hornitos Black Barrel was the most highly awarded tequila since 2014.