Aged in bourbon casks for almost a decade after distillation in 1997, a parcel of the new single malt whisky was then transferred into a handful of Château Montrose red wine casks, from the Saint-Estèphe appellation of Bordeaux, for an additional 13 aging years to create what was described as “extraordinary berried depths.
Glenmorangie
Glenmorangie Grand Vintage Malt 1997 Single Malt Scotch Whisky
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Glenmorangie
Glenmorangie Grand Vintage Malt 1997 Single Malt Scotch Whisky
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