Blackcurrant from Burgundy is an old variety of blackcurrant and essential in France. Appreciated for its firm fruits with a great aromatic richness, the Burgundy blackcurrant is one of the best varieties known for its taste and good vitamin C content.
The slow maceration of “Cassis Noir de Bourgogne", harvested in the Loire Valley, gives this liqueur all its powerful aromas.
Gold Medal - San Francisco World Spirits Competition 2014
Gold Medal (95/100) - International Review of Spirits Competition 2007 organised by Beverage Testing Institute (USA)
Degree : 20%
Country of Origin : France
Dark and purplish-blue in color but with garnet red hues.
The scent reveals notes of ripe fruit with a slight vegetal note typical of blackcurrant buds.
Very fruity, intense taste of blackcurrant berries enhanced by the recognizable note of blackcurrant buds.
