Puts to rest the myth that good bourbon only comes from KY. Blend of 70% corn, 20% rye and 10% malt. Fermented with a special, peppery yeast normally used for saison beer. Cinnamon and clove on the nose is backed up by corn sweetness and oak. The body is bold and rich, with the sweetness and spice paired nicely. A different take on bourbon with aggressive spice and a hint of drying astringency. Perfect for sipping neat, or enjoy a new twist on an Old Fashioned.
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