Luxury tequila, refined. Tequila Komos combines the highest artistry in tequila-making with innovation inspired by Mediterranean wine-making techniques. The Reposado Rosa expression is aged in the finest French oak red wine barrels for two months to...

Character, distinction, and beauty in one piece. Clase Azul Mezcal Durango is made from Cenizo Agave, an agave varietal that grows wild in the state of Durango in Northern Mexico. The combination of mineral-rich soil and water from natural springs...

Clase Azul Tequila Añejo is proof that the best things in life take time. Its taste and decanter are a tribute to the Mazahua indigenous culture. Its intense amber color and complex aromas result from a magnificent 25-month journey in American whiskey...

Clase Azul Tequila Ultra is the crown jewel of our portfolio, with an exquisite tequila and decanter exclusively designed for collectors around the world. From the agave fields to bottling, this is a journey nearly 14 years in the making. The...

Clase Azul Tequila Reposado is a symbol of Mexican tradition and culture. Made with slow-cooked 100% Blue Weber Agave, our ultra-premium reposado tequila is unique and incomparable. Clase Azul Tequila Reposado is masterfully aged for eight months in...

Before dusk, there is a delightful moment when darkness embraces the light. This precious moment inspired this combination of spirits, pouring into a shimmering glass decanter fused to a night-colored ceramic base.  Clase Azul Tequila Gold is an...

Clase Azul Mezcal Guerrero reveals one of Mexico's best-kept secrets: the wondrous state of Guerrero, a little-explored region that shows us yet another facet of Mexican culture. This member of the Clase Azul family was inspired by the singularity of...

Roasted agave, bright citrus and vanilla are the hallmarks of El Luchador Reposado which is the second stage of El Luchador's evolution and where it gains complexity and finesse from aging for four to six months in white oak barrels.

Designed to appeal to the malt and peat lover. Unique cuts are taken during distillation, and 100% peated malt is used to create full and lingering malty, smoky notes. (44% ABV) TASTING NOTES Nose: Sour nose with bright citrus, vanilla, and peat;...

Double distilled in copper pot stills using 100% peated malted barley and aged in first-fill bourbon barrels. (46% ABV) TASTING NOTES Nose: Citrus, with a peat smoke essenceColor: Light goldenPalate: Creamy full flavors of vanilla and dark red...

Made with 100% American non-peated malt barley and matured in Shaved-Toasted-Recharred (STR) casks. (46% ABV) TASTING NOTES Nose: Lightly spicy with overtones of sweet caramel and butterscotchColor: Light goldenPalate: Complex cherry-like sweetness with...

Full and complex cooked agave notes, dark cacao, coffee, nutmeg, vanilla, dried fruits, and salted caramel. Deep and complex, long-lasting peppery finish with a buttery mouthfeel.

Bright, sweet cooked agave notes shine through, while balancing with the sweet spice, cinnamon, and delicate notes of vanilla from the oak aging. Long and creamy finish.

Full and complex cooked agave notes, honey sweetness, fresh herbs, crisp minerality, white pepper, with bright and lively citrus notes. Thick viscous mouthfeel with a long harmonious finish. There will be small differences batch to batch showcasing...

This masterfully crafted Tequila is matured for more than 14 months in the same barrel aging process. On the nose, it is elegant, sweet and indulgent, with notes of dark cacao, dried fruit, toasted oak, and vanilla. With each sip, it tastes of toffee,...

Reposado rests for a minimum of four months in Select French Oak and Cognac barrels handcrafted with French Limousin Oak. The woody aroma evokes soft vanilla with hints of raisin and sweet tobacco. To taste, it has notes of wild honey, raisin, and...

An elegant blend of Añejo and Extra Añejo aged in French Oak and XO Cognac barrels. Notes of honey, toffee, butterscotch, and dried fruit marry to create this soft, balanced tequila

Blanco was crafted to deliver the pure essence of agave with its smooth and complex body. Complete with pleasant hints of fresh agave, mint and warmed by notes of spice and caramel green apple.

A peated expression named after the Rascan tool, used to clear the heather turf to expose peat used to produce a whisky.

Matured in Spanish and American oak, ex-sherry casks, anCnoc 24 Years Old displays incredible richness, intensity and complexity