Caorunn {pronounced ‘ka-roon'} is inspired by the Gaelic word for ‘Rowan Berry' . What's in a name, we hear you ask? The humble rowan berry is one of five unique Celtic botanicals at the heart of our London Dry gin. We use Scotland's natural pantry to hand-forage 5 Celtic botanicals locally, and blend these with 6 classic gin botanicals to create a uniquely balanced and flavorful recipe.

Caorunn is the only gin in the world to be distilled in a working Copper Berry Chamber. This unique process allows us to extract maximum flavor from our botanicals and sets us apart from the rest. That's not just ingenious, that's Gin Genius.