Blended by 5th generation, family-run producer Raymond Ragnaud, who has been in Grande Champagne since 1860, Branson Phantom represents the finest example of Cognac for anyone to enjoy. Sourced from top vineyards in the Borderies and Fins Bois regions and then aged for 2-3 years at a minimum. Phantom drinks like a V.S.O.P. due to the meticulous care taken at every step. With a golden brown color and notes of light citrus, apple, and tobacco. Phantom has a balanced finish that is smooth with just the right amount of burn.

Aged a minimum of 2 3 years, some Eaux-de-Vie over 4 years old. Sourced from Borderies and Fins Bois Appellations. The French oak is used to give a soft finish. Sourced mainly from Alliers, Limousin, and Trocais.

ABV: 40%